Eat Out London!Kama Sushi
sushi restaurant south bank sticky mango sushi london peter lloyd
Kama Sushi
During this stint, Peter found time to squeeze in stages with the likes of Pierre Koffmann, Gordon Ramsay, Marco Pierre White and a week in Chicago working with the late Chef Charlie Trotter.
After long stints as Head Chef at BANK restaurant, City Inn Hotels and Private Chef to Lord & Lady Bamford it was in 2009 when Peter discovered his passion for South East Asian Cuisine as Executive Chef at the 5 Star Sanderson Hotel and Suka Restaurant.
In 2011 Peter took the helm as Executive Chef of Spice Market at The W Hotel a concept created by world renowned 3 Michelin Star Chef Jean-Georges Vongerichten.
Chef Peter has appeared on numerous TV shows including Saturday Kitchen, BBC Celebrity Masterchef and Junior Bake off.
Amongst other projects Peter regularly travels abroad promoting the best of South East Asian food, recent pop ups include Doha, Abu Dhabi, Bangkok, Bali and the World St Food Congress in Singapore and The Philippines